Crisp Zucchini Panko Fries
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 large eggs
- ½ cup toasted wheat germ
- 2 cups panko, preferably whole wheat
- 2 large zucchini (1 ½ pounds total), halved crosswise and cut into ½-inch wedges
- ¼ cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments