Crisp Zucchini Panko Fries

Crisp Zucchini-Panko Fries

Crisp Zucchini-Panko Fries


40 minutes

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Ingredients
  • 2 large eggs
  • ½ cup toasted wheat germ
  • 2 cups panko, preferably whole wheat
  • 2 large zucchini (1 ½ pounds total), halved crosswise and cut into ½-inch wedges
  • ¼ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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