Crisp Zucchini Panko Fries

Crisp Zucchini-Panko Fries

Crisp Zucchini-Panko Fries

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   534
  • Protein:   17g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large eggs
  • ½ cup toasted wheat germ
  • 2 cups panko, preferably whole wheat
  • 2 large zucchini (1 ½ pounds total), halved crosswise and cut into ½-inch wedges
  • ¼ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
Instructions

Crisp Zucchini-Panko Fries serves 4 original recipe by Martha Stewart.

View original preparation instructions

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