Roasted Brussels Sprouts with Garlic and Pancetta

Roasted Brussels Sprouts with Garlic and Pancetta

Roasted Brussels Sprouts with Garlic and Pancetta

By Epicurious
35 minutes

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 lb Brussels sprouts, trimmed and halved (quartered if large)
  • 2 oz pancetta, visible fat discarded and pancetta minced
  • 1 garlic clove, minced
  • ½ tablespoon extra-virgin olive oil
  • ¼ cup water
Instructions

Roasted Brussels Sprouts with Garlic and Pancetta serves 4 original recipe by Epicurious.

View original preparation instructions

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