Eggplant Green Curry

Ingredients

• Vegetable oil
• 2 Japanese eggplants , cut into bite-sized pieces
• 2 1/2 tablespoons green curry paste
• 1 can coconut milk
• 1 lemongrass stalk , cut into 3 pieces and bruised
• 3 makrut lime leaves
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 can bamboo shoots
• 1 red bell pepper , seeded, sliced into sticks
• 1/4 cup Thai basil or sweet basil leaves
• 1 to 3 whole Thai chilies , depending on your heat preference
• Lime, for garnish , optional

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