Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 ¼ cups reduced-fat milk
- 4 large eggs, beaten
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 teaspoon lemon zest
- 1 teaspoon salt
- ¼ teaspoon ground pepper
- 3 ounces crumbled feta cheese (3/4 cup)
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