Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Creamy Chicken Mint Curry
Ingredients
- 4 teaspoons extra-virgin olive oil
- 1 red onion, very finely diced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, pressed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 large tomato, diced
- 2 pounds boneless chicken thighs or breasts, cut into small pieces
- 1/3 cup low-fat sour cream
- 1/2 cup raw cashews
- 3/4 cup loosely packed mint leaves
- 1 large lime, halved
- 2 tablespoons chopped cilantro
- 3 green chiles, coarsely chopped
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