Slow Cooker Creamy Chicken Mint Curry

Ingredients

• 4 teaspoons extra-virgin olive oil
• 1 red onion, very finely diced
• 1 tablespoon fresh ginger, grated
• 4 garlic cloves, pressed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 large tomato, diced
• 2 pounds boneless chicken thighs or breasts, cut into small pieces
• 1/3 cup low-fat sour cream
• 1/2 cup raw cashews
• 3/4 cup loosely packed mint leaves
• 1 large lime, halved
• 2 tablespoons chopped cilantro
• 3 green chiles, coarsely chopped

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