Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Salsa Verde Chicken Bake
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 1/4 to 1 1/2 pounds boneless, skinless chicken breasts
- 1 ( 15 - ounce) jar (1 3/4 cups) tomatillo salsa verde
- 4 ounces Monterey jack and/or pepper jack cheese, grated (1 1/4 cups)
- 1/2 cup chopped fresh cilantro, optional
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