Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

Salsa Verde Chicken Bake


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 1/4 to 1 1/2 pounds boneless, skinless chicken breasts
  • 1 ( 15 - ounce) jar (1 3/4 cups) tomatillo salsa verde
  • 4 ounces Monterey jack and/or pepper jack cheese, grated (1 1/4 cups)
  • 1/2 cup chopped fresh cilantro, optional
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