Homemade Vegan Pie Crust

Homemade Vegan Pie Crust

Homemade Vegan Pie Crust


40 minutes

Details
  • Servings:   8
  • Calories:   176
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 tablespoons ( 113 g ) salted plant butter
  • 2 to 6 tablespoons ice water
  • 1 1/4 cups ( 160 g ) all-purpose flour , plus extra for rolling
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt (see recipe note)
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