Jamaican saltfish fritters

Jamaican saltfish fritters

Jamaican saltfish fritters


20 minutes

Details
  • Servings:   8
  • Calories:   292
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 160g dry salted cod
  • 300g self-raising flour
  • 1 tbsp medium curry powder
  • 2 spring onions, trimmed and sliced into ½ cm pieces, plus extra to serve
  • ½ large scotch bonnet pepper, deseeded, finely chopped
  • ½ each of red, yellow and green peppers, deseeded and pith removed, cut into 1cm cubes (or use 1 whole red or yellow pepper)
  • sunflower oil, for frying
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