Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Tenderloin With Apple Cider Glaze
Ingredients
- 2 x (1 pound) pork tenderloins
- Olive Oil
- Sea salt and freshly ground pepper
- 1 1/2 cup apple cider
- 1/2 cup apple cider vinegar
- 1 tsp dried thyme
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