Scrambled Egg Breakfast Sandwiches with Pate

Ingredients

• 4 kaiser rolls, split open
• 1 carrot, thinly sliced
• 1 Persian cucumber, thinly sliced
• 1 tablespoon seasoned rice vinegar, plus more for the chips
• 1 tablespoon fish sauce
• 3 tablespoons mayonnaise
• 2 to 3 teaspoons Sriracha (Asian chile sauce), plus more for the chips
• 8 large eggs
• 4 ounces country pate or liverwurst
• 1 tablespoon vegetable oil
• 1/2 cup fresh basil
• Potato chips, for serving

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