Scrambled Egg Breakfast Sandwiches with Pate

Scrambled Egg Breakfast Sandwiches with Pate

Scrambled Egg Breakfast Sandwiches with Pate


30 minutes

Ingredients
  • 4 kaiser rolls, split open
  • 1 carrot, thinly sliced
  • 1 Persian cucumber, thinly sliced
  • 1 tablespoon seasoned rice vinegar, plus more for the chips
  • 1 tablespoon fish sauce
  • 3 tablespoons mayonnaise
  • 2 to 3 teaspoons Sriracha (Asian chile sauce), plus more for the chips
  • 8 large eggs
  • 4 ounces country pate or liverwurst
  • 1 tablespoon vegetable oil
  • 1/2 cup fresh basil
  • Potato chips, for serving
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