Scrambled Egg Breakfast Sandwiches with Pate

Name: Scrambled Egg Breakfast Sandwiches with Pate
Ingredients: 4 kaiser rolls, split open; 1 carrot, thinly sliced; 1 Persian cucumber, thinly sliced; 1 tablespoon seasoned rice vinegar, plus more for the chips; 1 tablespoon fish sauce; 3 tablespoons mayonnaise; 2 to 3 teaspoons Sriracha (Asian chile sauce), plus more for the chips; 8 large eggs; 4 ounces country pate or liverwurst; 1 tablespoon vegetable oil; 1/2 cup fresh basil; Potato chips, for serving