Forest Spread and Pate Platter with Sliced Baguette

Forest Spread and Pate Platter with Sliced Baguette

Forest Spread and Pate Platter with Sliced Baguette


11 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
Ingredients
  • 1/2 pound cremini mushrooms, coarsely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 large shallot, finely chopped
  • 1/2 teaspoon ground thyme
  • Salt and pepper
  • 1/2 cup dry Sherry
  • 1 loaf baguette, sliced at bread counter of market
  • 8 ounces pate, available in specialty foods case of market, choose country or mousse-style, any flavor, ask for tastings, to choose
  • Cornichons, for garnish
  • Capers, for garnish
  • Chopped fresh parsley, for garnish
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