PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Forest Spread and Pate Platter with Sliced Baguette
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 pound cremini mushrooms, coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 large shallot, finely chopped
- 1/2 teaspoon ground thyme
- Salt and pepper
- 1/2 cup dry Sherry
- 1 loaf baguette, sliced at bread counter of market
- 8 ounces pate, available in specialty foods case of market, choose country or mousse-style, any flavor, ask for tastings, to choose
- Cornichons, for garnish
- Capers, for garnish
- Chopped fresh parsley, for garnish
Instructions
Forest Spread and Pate Platter with Sliced Baguette serves 4 original recipe by Food Network.
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