Forest Spread and Pate Platter with Sliced Baguette

Ingredients

• 1/2 pound cremini mushrooms, coarsely chopped
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 large shallot, finely chopped
• 1/2 teaspoon ground thyme
• Salt and pepper
• 1/2 cup dry Sherry
• 1 loaf baguette, sliced at bread counter of market
• 8 ounces pate, available in specialty foods case of market, choose country or mousse-style, any flavor, ask for tastings, to choose
• Cornichons, for garnish
• Capers, for garnish
• Chopped fresh parsley, for garnish

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