Japanese Soba Noodles

Japanese Soba Noodles

Japanese Soba Noodles


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 quarts (2l) water
  • 12 oz (340 g) dried soba/buckwheat noodles
  • 1 1/2 cups (3.75dl) dashi stock
  • 5 tablespoon soy sauce
  • 3 tablespoons mirin
  • 1 tablespoon sugar
  • 1 sheet toasted seaweed/nori
  • 2 green onions
  • 4 teaspoons wasabi powder
  • 2 teaspoons grated daikon/Japanese radish
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