Homemade Soba Noodles

Homemade Soba Noodles

Homemade Soba Noodles

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 3 1/3 cups (about 14 ounces) soba-grade buckwheat flour (such as Anson Mills Ni-Hachi Sobakoh )
  • 3/4 cup (about 3 1/4 ounces) all-purpose flour
  • 1 1/4 cups filtered water, chilled, divided
  • Tapioca starch, for sprinkling
Instructions

Homemade Soba Noodles serves 4 original recipe by Food & Wine.

View original preparation instructions

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