Homemade Soba Noodles

Homemade Soba Noodles

Homemade Soba Noodles


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 3 1/3 cups (about 14 ounces) soba-grade buckwheat flour (such as Anson Mills Ni-Hachi Sobakoh )
  • 3/4 cup (about 3 1/4 ounces) all-purpose flour
  • 1 1/4 cups filtered water, chilled, divided
  • Tapioca starch, for sprinkling
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