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Roasted Buckwheat Custards Soba Cha Puddings Recipe
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 12 ounces heavy cream (1 1/2 cups; 355ml), plus more as needed
- 1 1/2 ounces soba-cha, or roasted-buckwheat tea (1/4 cup; 45g), plus more for garnish (see note)
- Pinch kosher salt
- 6 large egg yolks (about 4 ounces; 115g)
- 3 ounces sugar (7 tablespoons; 85g)
- Whipped cream, for garnish
Instructions
Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe serves 4 original recipe by Serious Eats.
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