A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Sopa de Ajo
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil
- 4 medium cloves of garlic minced
- 50 grams stale bread torn into 1/2″ pieces (about 1 cup)
- 1 teaspoon pimentón
- 3 cups chicken stock
- 2 eggs
- salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Warm Cucumber Soup (Sopa De Pepinos)
Warm Cucumber Soup (Sopa De Pepinos) is a gluten free hor d'oeuvre. One serving contains 458
Comments