Sweet Pea Soup With Cumin Mint Coulis

Ingredients

• 2 teaspoons cumin seeds
• 2 teaspoons sea salt for blanching the mint
• 1 small bunch fresh mint (2 oz) (57gr) – leaves removed from stalks
• 8 cilantro sprigs – tough stems trimmed
• 1 teaspoon lime juice
• 1 garlic clove – skinned and halved
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground cayenne
• 1/2 cup extra virgin olive oil
• 3 tablespoons extra virgin olive oil
• 1 vidalia onion – skinned and cut in 1/8″ pieces
• 2 large garlic cloves – skinned and finely chopped
• 1 cup dry white wine
• 1 1/2 lbs (680gr) fresh or frozen shelled peas (if using frozen peas, do not defreeze)
• 2 cups vegetable stock
• 2 1/2 to 3 cups spring water
• 1 1/4 teaspoons sea salt
• Freshly ground black pepper to taste
• 1 tablespoon crème fraîche

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