Pad Thai Redux

Ingredients

• 4 ounces rice noodles
• 2 tablespoons neutral oil (like grapeseed or canola)
• 1 large garlic clove, peeled and thinly sliced
• 2 bell peppers (whatever color you like), seeded, stemmed and thinly sliced
• 2 baby bok choy, thinly sliced
• 1 handful snow peas, ends trimmed, thinly sliced lengthwise
• Coarse salt
• 2 handfuls watercress, roughly chopped
• 1 tablespoon toasted sesame oil
• 1 lime, halved
• 1 handful mint leaves, roughly chopped
• 1 bunch scallions, thinly sliced (white and light green parts only)
• 1 handful peanuts, roughly chopped
• 1/2 green jalapeño, thinly sliced (optional)
• Fish sauce for serving (optional)

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