Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Green Garlic Soup WParmesan Croutons
Ingredients
- 1 bunch asparagus (about 28 spears)
- 3 stems green garlic (w/bulbs about ¾ inch round)
- sea salt
- 9 sprigs fresh thyme (plus more for garnish)
- Parmesan Croutons (see recipe below)
- olive oil (for cooking)
- your very best olive oil (for drizzling)
- 1 cup chicken stock (homemade or I like Wolfgang Puck’s organic)
- ¼ cup white wine
- 1 round rustic bread (about 5” in diameter)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 3 tablespoons fresh grated parmesan
- salt
- fresh ground pepper
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