Creamy Chicken Enchiladas Verde
Ingredients
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup tomatillo salsa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tsp. oil
- 3 cups shredded cooked chicken breasts
- 1 can (4 oz.) chopped green chiles, drained
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 8 flour tortillas (6 inch)
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