Pistachio Mole

Name: Pistachio Mole
Ingredients: 3 pounds pistachios; 1 cup vegetable oil; 3 pounds poblano chiles, halved and seeded; 3 pounds Roma tomatoes, halved; 2 large onions, diced; 1/2 cup crushed avocado leaves; 1/4 cup chopped garlic; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh epazote; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons black peppercorns; 1 cup vegetable soup base; 1/2 cup white wine; Salt