Beef and Barley Soup With Porcini
Ingredients
- 1 ounce dried porcini mushrooms
- 8 cups unsalted beef stock, divided
- 2 tablespoons canola oil
- 1½ pounds beef stew meat
- 2 teaspoons kosher salt, divided
- 2 cups chopped yellow onion (about 1 medium onion)
- 2 tablespoons chopped fresh thyme
- 6 garlic cloves, chopped
- 1 cup uncooked hull-less barley
- 2 cups cubed peeled rutabaga (about 6 oz.)
- 2 cups chopped carrots (about 6 oz.)
- 2 cups quartered Brussels sprouts (about 4 oz.)
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
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