Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb and Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 6 cloves garlic, minced
- 1 pound lamb stew meat, excess fat removed
- 1 teaspoon ground turmeric
- Kosher salt and freshly ground black pepper
- 2/3 cup green lentils
- 1/3 cup long-grain rice
- 2 carrots, diced
- 2 cups baby spinach, chopped
- 1/2 cup cilantro, chopped (see Cook's Note)
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh parsley, chopped
- Juice of 1 lemon
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