Creamy Chicken Corn Chowder
Ingredients
- 4 large ears corn, shucked
- 2 1/2 lb. bone-in chicken breasts, skin removed
- 4 tbsp. butter
- 1 tbsp. olive oil
- 5 stalks celery, chopped
- 4 large carrots, chopped
- 1 medium onion, finely chopped
- 1/3 c. all-purpose flour
- 1/2 c. half-and-half
- 3 tbsp. chopped fresh tarragon leaves
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