Ingredients
- 8 oz. ground pork
- 1⁄2 cup cooked white rice
- 1 egg, lightly beaten
- 1 medium yellow onion, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. olive oil
- 2 ribs celery, finely chopped
- 1 medium carrot, finely chopped
- 1⁄2 red bell pepper, stemmed, seeded, and finely chopped
- 2 tbsp. tomato paste
- 1 tbsp. paprika
- 6 cups chicken stock
- 1 (15-oz.) can whole, peeled tomatoes, drained and crushed
- 2 tbsp. fresh lemon juice
- 2 tbsp. finely chopped parsley
Details
- Servings:
4
- Diet:
High-Fiber
- Meal:
lunch, dinner
- Dish:
soup
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