Mushroom Soup with Toasted Bread

Mushroom Soup with Toasted Bread

Mushroom Soup with Toasted Bread


2 hours 10 minutes

Ingredients
  • 3 slice of sourdough bread
  • 4 tbsp. unsalted butter
  • 1½ lb. white mushrooms
  • 2 portobello mushrooms — stems discarded
  • 2 large garlic cloves
  • Salt and freshly ground white pepper
  • 6 c. vegetable broth or water
  • ¾ c. heavy cream
  • 12 Dill sprigs
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