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Creamy Chicken Fajita Pasta
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12 oz. rotini pasta
- 3 boneless skinless chicken breasts (about 1 1/4 lb.)
- 2 tbsp. extra-virgin olive oil
- 3 medium bell peppers stemmed, seeded, and cut into 1/2" strips
- 1 medium red onion, halved and cut into 1/2" strips
- 2 (1.12-oz.) packet McCormick fajita seasoning mix
- 1.5 c. half and half
- 0.25 c. freshly chopped cilantro, plus more for serving
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