Ingredients
- 12 oz. rotini pasta
- 3 boneless skinless chicken breasts (about 1 1/4 lb.)
- 2 tbsp. extra-virgin olive oil
- 3 medium bell peppers stemmed, seeded, and cut into 1/2" strips
- 1 medium red onion, halved and cut into 1/2" strips
- 2 (1.12-oz.) packet McCormick fajita seasoning mix
- 1.5 c. half and half
- 0.25 c. freshly chopped cilantro, plus more for serving
Personal Notes
Organization Tags
Comments