Creamy Chicken Fajita Pasta

Creamy Chicken Fajita Pasta

Creamy Chicken Fajita Pasta


40 minutes

Details
  • Servings:   6
  • Calories:   499
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 oz. rotini pasta
  • 3 boneless skinless chicken breasts (about 1 1/4 lb.)
  • 2 tbsp. extra-virgin olive oil
  • 3 medium bell peppers stemmed, seeded, and cut into 1/2" strips
  • 1 medium red onion, halved and cut into 1/2" strips
  • 2 (1.12-oz.) packet McCormick fajita seasoning mix
  • 1.5 c. half and half
  • 0.25 c. freshly chopped cilantro, plus more for serving
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