Green Shakshuka: Israeli Style Eggs
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large sweet onion, small diced
- 1/2 teaspoon Kosher salt
- 10 ounces mature kale
- 8 ounces baby spinach
- 1/2 cup white wine
- 1 tablespoon garlic, minced
- 10 kalamata olives, cut in half
- 2 teaspoons jalapeño pepper, minced
- 1/4 teaspoon white pepper
- 1/4 cup chicken broth (reduced sodium)
- 6 eggs
- 2 ounces Feta cheese, crumbled from a block
- Aleppo pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments