Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Fresh Picked Cherries with Limoncello
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 pound cherries, pitted
- 3-4 leaves of mint, plus more for garnish
- 2-4 tablespoons limoncello (depending on how boozy you like it)
- sugar to taste
- 2 tablespoons heavy cream
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