Ingredients
- 4 Alaska Cod Fillets
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 tablespoon fresh Dill, chopped
- 2 cups Spinach
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Kalamata Olives, chopped
- 1/3 cup Olive Oil
- Juice of 1 Lemon
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon fresh Dill, minced
- 1 Lemon, cut into thin slices
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