Kroppkakor Swedish Potato Dumplings

Ingredients

• 2 lbs potatoes, about 6 medium
• 1 egg yolk, slightly beaten
• 1 1⁄2 teaspoons salt
• 3⁄4 lb salt pork or 3⁄4 lb bacon or 3⁄4 lb ham, cut into 1 inch cubes
• 1 medium onion, chopped
• 2 -3 cups plain flour
• 2 quarts water
• 2 teaspoons salt
• melted butter, to serve
• lingon jam, to serve

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