Cold Asian Noodle Salad

Name: Cold Asian Noodle Salad
Ingredients: 10 ounces whole wheat spaghetti noodles, cooked al dente and rinsed well with cold water; 1 small zucchini sliced in match stick shapes; 1 small red bell pepper, sliced in thin strips; 2 medium carrots, shredded; 2 cups green cabbage, shredded (for convenience, I use the pre-packaged green Angel hair cabbage from the grocery store. ); 1/2 cup chopped chives or green onions; 1 cup cilantro, chopped; 1/2 cup chopped cashews or peanuts (optional); 1/2 cup creamy peanut butter (I use Adam's natural ); 2 tbsp rice vinegar; 1/4 cup low sodium soy sauce; 1/2 lime, juiced; 2 tbsp honey; 1/2 tbsp siracha hot sauce; 1 tbsp grated ginger; 1 garlic clove, grated or minced; 2-4 tbsp cold water