The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce Recipe

The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce Recipe

The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce Recipe


1 hour 45 minutes

Details
  • Servings:   14
  • Calories:   300
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium acorn squash
  • 1 cup whole-milk ricotta cheese
  • 4 Tablespoons butter
  • 1 medium onion, diced small
  • 6 cloves garlic, chopped
  • 3 Tablespoons chopped fresh sage
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1/8 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • 2 eggs
  • 15 no-boil lasagna noodles (from one box)
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