Jerk ish pork skewers
Ingredients
- 500g pork mince (at least 10% fat)
- 2 tsp allspice berries, ground using a pestle and mortar
- 1 tsp ground cinnamon
- 2 tsp thyme leaves
- 2 spring onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 lime, zested and cut into quarters
- 2 tsp molasses or honey
- 2 tbsp olive oil
- rice salad, to serve (optional)
- 8 wooden skewers, soaked in water for at least 2 hrs
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