Jerk ish pork skewers

Ingredients

• 500g pork mince (at least 10% fat)
• 2 tsp allspice berries, ground using a pestle and mortar
• 1 tsp ground cinnamon
• 2 tsp thyme leaves
• 2 spring onions, finely chopped
• 2 garlic cloves, finely chopped
• 1 lime, zested and cut into quarters
• 2 tsp molasses or honey
• 2 tbsp olive oil
• rice salad, to serve (optional)
• 8 wooden skewers, soaked in water for at least 2 hrs

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