Bangladeshi Style Creamy Chicken Korma with Crispy Shallots

Ingredients

• 1 whole skinless chicken, cut into 10 pieces
• 1 cup plain Greek yogurt, beaten well
• 1 tablespoon fresh ginger paste
• 1 teaspoon fresh garlic paste
• 3 tablespoons ghee
• 4 tablespoons olive oil
• 2 large onions, thinly sliced
• 8 cardamom pods
• 2 cinnamon sticks
• 1 bay leaf
• 2 teaspoons salt
• 1 tablespoon fresh lemon juice
• 2 tablespoons ground almonds
• 1 tablespoon sugar
• 2 tablespoons golden raisins, plus more for garnish
• 4 Thai bird chiles
• 2-3 tablespoons slivered almonds
• 2-3 shallots, thinly sliced & fried crisp

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