Creamy Chicken and Zoodle Spaghetti

Ingredients

• 8 oz. spaghetti
• 2.5 tbsp. olive oil, divided
• 1 lb. boneless, skinless chicken breasts, cut into 2-inch pieces
• 0.5 tsp. Italian seasoning
• None Kosher salt and pepper
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped
• 0.5 c. dry white wine
• 0.5 c. sour cream
• 2 c. baby spinach
• 1 lb. zucchini, spiralized
• None Grated lemon zest plus 1 tbsp. lemon juice
• None Grated Parmesan, for serving

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