Mushroom Lasagna Recipe

Ingredients

• 3/4 pound dried lasagna noodles
• 4 tablespoons olive oil, divided
• 4 cups whole milk
• 1 large garlic clove, minced
• 3/4 cup unsalted butter (1 1/2 sticks), divided
• 1/2 cup all-purpose flour
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg
• 1 1/2 pounds cremini or portobello mushrooms, stems removed, sliced 1/4-inch thick
• 1 cup grated Parmesan

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