Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom Lasagna Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3/4 pound dried lasagna noodles
- 4 tablespoons olive oil, divided
- 4 cups whole milk
- 1 large garlic clove, minced
- 3/4 cup unsalted butter (1 1/2 sticks), divided
- 1/2 cup all-purpose flour
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 1/2 pounds cremini or portobello mushrooms, stems removed, sliced 1/4-inch thick
- 1 cup grated Parmesan
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