Roast Chicken And Grilled Eggplant Lasagna Recipe

Ingredients

• 1 whole chicken, quartered
• 1 box lasagna pasta
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 eggplants
• 2 onions, finely chopped
• 1 large handful basil, chopped
• 2 cups cheddar cheese, grated
• 2 cups Parmesan cheese, grated
• 20 ounces ricotta cheese
• 24 ounces passata (or a tin of chopped tomatoes)
• 1 cup dry white wine
• pine nuts
• olive oil
• Salt and pepper

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