Ingredients
- 2 medium zucchini or yellow summer squash
- 2 tsp. olive oil
- salt
- 1 bunch Swiss chard
- 1 small onion
- 2 clove garlic
- 1 tsp. fresh thyme leaves
- 1 lb. plum tomatoes
- 4 no-boil lasagna noodles
- 2 carrots
- 1 c. part-skim ricotta cheese
- 2 oz. provolone cheese
Details
- Servings:  
4
- Diet:  
Balanced, High-Fiber
- Meal:  
lunch, dinner
- Dish:  
main course
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