Cavatelli with Sardinian Meat Sauce

Ingredients

• 3 tablespoons olive oil
• 3/4 pound hot Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups canned crushed tomatoes in thick puree (one 28-ounce can)
• 3 tablespoons chopped fresh mint (optional)
• 1/3 cup chopped fresh parsley
• 1/4 cup water
• 1 1/4 teaspoons salt
• 2 large pinches saffron (optional)
• 1 pound frozen cavatelli
• 1/4 cup chopped fresh basil
• 3 tablespoons grated Pecorino Romano or Parmesan, plus more for serving

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