Stovetop Chicken Lasagna Recipe

Ingredients

• 12 ounces ground chicken
• 1 1/2 teaspoons ground fennel
• 1/2 teaspoon red pepper flakes, divided
• Kosher salt and freshly ground black pepper
• 1 (28-ounce) can crushed tomatoes
• 2 cups tomato purée
• 1 cup homemade or store-bought low sodium chicken broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped (about 1 cup)
• 5 medium cloves garlic, minced (about 5 teaspoons)
• 12 sheets no-boil lasagna noodles, broken in half
• 2 cups part-skim ricotta, divided
• 12 ounces part-skim mozzarella, divided
• 1/2 cup chopped parsley leaves, divided

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