Pickled Herring Smørrebrød Danish Open Faced Sandwich Recipe

Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe

Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe


5 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, sandwiches
Cuisine
  • nordic
Ingredients
  • 1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick
  • 1/2 teaspoon unsalted butter, slightly softened
  • 5 pieces jarred pickled herring
  • Thinly sliced red onion, for garnish
  • 1 tablespoon dill, roughly chopped
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