Creamy Homemade Tomato Soup
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Herbed Tofu and Zucchini Lasagna recipes
Ingredients
- 2 (14 ounce) packages firm tofu, well-drained
- 1/2 cup fresh basil, chopped
- 1/3 cup fresh Italian parsley, chopped
- 1/3 cup pine nuts
- 2 garlic cloves, peeled
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sugar
- 1 tablespoon olive oil
- 4 medium zucchini, cut into 1/2 inch slices (about 3 cups)
- 5 cups marinara sauce (the best you can find)
- 16 no-boil lasagna noodles
- extra-virgin olive oil
Instructions
Herbed Tofu and Zucchini Lasagna recipes serves 10 original recipe by Love & Olive Oil.
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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