Herbed Tofu and Zucchini Lasagna recipes

Ingredients

• 2 (14 ounce) packages firm tofu, well-drained
• 1/2 cup fresh basil, chopped
• 1/3 cup fresh Italian parsley, chopped
• 1/3 cup pine nuts
• 2 garlic cloves, peeled
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon sugar
• 1 tablespoon olive oil
• 4 medium zucchini, cut into 1/2 inch slices (about 3 cups)
• 5 cups marinara sauce (the best you can find)
• 16 no-boil lasagna noodles
• extra-virgin olive oil

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