Baba Ganoush
Ingredients
- 3 medium-sized eggplants
- 1/2 cup (130g) tahini ((sesame paste))
- 1 1/4 teaspoons coarse salt
- 3 tablespoons freshly-squeezed lemon juice
- 3 cloves garlic (peeled and smashed)
- 1/8 teaspoon chile powder
- 1 tablespoon olive oil
- a half bunch picked flat-leaf parsley or cilantro leaves
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