Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe
Three Cup Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 fresh chicken (chopped into identical-sized parts)
- 1 scant cup black sesame oil
- 1 scant cup soy sauce
- 1 scant cup Hua Tiao Chinese rice wine (or COGNAC!)
- 1 bulb garlic, separated into individual cloves, skins on
- 3 slices old ginger
- 1 tablespoon thumb size rock sugar (or 2 fine sugar - a little more or less won't hurt)
- 3 inches large bunches of spring onions, cut into 1 inch lengths
- 2-3 leaves of basil, julienned
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