Spring Recipe: Meyer Lemon Shaker Pie

Spring Recipe: Meyer Lemon Shaker Pie

Spring Recipe: Meyer Lemon Shaker Pie

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   53g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 to 7 small to medium Meyer lemons
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 batch homemade or store-bought pie dough ( see our instructions here )
  • 1 large egg, separated, yolks and whites lightly whisked in separate bowls
  • 2 teaspoons sugar
Instructions

Spring Recipe: Meyer Lemon Shaker Pie serves 8 original recipe by The Kitchn.

View original preparation instructions

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