Ingredients
- For the smoothie:
- 1/2 cup (120 milliliters) coconut water or water
- 1 green apple, skin on, cored and chopped
- 1 cup (170 grams) seedless green grapes
- 1 small rib celery, chopped
- 1 cup (25 grams) torn-up curly green kale leaves (1 or 2 large leaves with stalk removed)
- 1/2 small fennel bulb, cored, trimmed of stalks, and chopped
- 1 medium lemon, peeled and seeded
- 1 1/2 cups (240 grams) frozen pineapple
- Optional Boosters:
- 1 teaspoon wheatgrass powder
- 1 teaspoon minced ginger
- 1 pinch cayenne pepper
Personal Notes
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