Milk Chocolate Cookies with Ginger and Toffee
Ingredients
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 sticks butter (1 cup), softened
- 1 egg
- ¼ teaspoon espresso powder
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup coarsely chopped crystallized ginger
- 1/3 cup heath brand toffee bits
- 1 cup coarsely chopped milk chocolate
Instructions
Milk Chocolate Cookies with Ginger and Toffee serves 36 original recipe by Serious Eats.
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