Milk Chocolate Cookies with Ginger and Toffee

Ingredients

• 1 cup granulated sugar
• 1/3 cup packed brown sugar
• 2 sticks butter (1 cup), softened
• 1 egg
• ¼ teaspoon espresso powder
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup coarsely chopped crystallized ginger
• 1/3 cup heath brand toffee bits
• 1 cup coarsely chopped milk chocolate

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