Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprout and Quinoa Gratin
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- Olive oil
- 1 pound Brussels sprouts, thinly sliced
- 2 large shallots, thinly sliced
- Sea salt
- 1 cup quinoa
- 2 large eggs, beaten
- 1½ cups shredded sharp cheddar cheese
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