Spinach Pie Quesadilla Recipe | Cook the Book

Ingredients

• 1 teaspoon olive oil
• 1/4 small onion, finely diced
• 2 scallions, sliced (white and light green parts)
• 1 clove garlic, minced
• 1/4 teaspoon salt
• Freshly ground pepper
• Pinch each of thyme, oregano, and cayenne
• 1 1/2 cups fresh spinach
• 1 small wrap or flour tortilla, 8-inch in diameter
• 1 large egg white
• 1 tablespoon plain Greek yogurt
• 2 tablespoons crumbled feta cheese, divided

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