Fluffy frittata with spinach
If you have about 45 minutes to spend in the kitchen, Fluffy frittata with spinach might be an
Spinach Pie Quesadilla Recipe | Cook the Book
Ingredients
- 1 teaspoon olive oil
- 1/4 small onion, finely diced
- 2 scallions, sliced (white and light green parts)
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Freshly ground pepper
- Pinch each of thyme, oregano, and cayenne
- 1 1/2 cups fresh spinach
- 1 small wrap or flour tortilla, 8-inch in diameter
- 1 large egg white
- 1 tablespoon plain Greek yogurt
- 2 tablespoons crumbled feta cheese, divided
Instructions
Spinach Pie Quesadilla Recipe | Cook the Book serves 1 original recipe by Serious Eats.
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