Leftover Jelly Bean Pop Tarts Recipe

Ingredients

• For the Pastry:
• 1 1/2 cups (about 7 1/2 ounces) flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened and cut into cubes
• 3 tablespoons cream
• For the Filling:
• 1 cup jelly beans
• For the Icing:
• 1 cup (about 6 ounces) confectioners' sugar, sifted
• 2 tablespoons heavy cream
• Rainbow sprinkles (optional)

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